Gluten-Free Lecsó with Sausage

Ingredients

• 1 lb Hungarian sausage (e.g., csabai kolbász)
• 3 medium Bell peppers (mix of colors)
• 4 medium Tomatoes
• 1 large Onion
• 2 cloves Garlic
• 1 tbsp Smoked paprika
• 2 tbsp Olive oil
• 1/2 tsp Optional: Hot paprika

Instructions

1. 1Heat olive oil in a large skillet or pot over medium heat. Add sliced sausage and cook until browned.
2. 2Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute.
3. 3Add sliced bell peppers and cook until slightly softened, about 5-7 minutes.
4. 4Add chopped tomatoes, smoked paprika, and optional hot paprika. Season with salt and pepper.
5. 5Bring to a simmer, then reduce heat and cook for 20-25 minutes, or until the vegetables are tender and the sauce has thickened.
6. 6Serve hot, either on its own or with a side of gluten-free polenta or rice.

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