Gluten-Free Lecsó (Hungarian Vegetable Stew)
A vibrant and flavorful Hungarian vegetable stew, perfect as a light meal or a side dish. This recipe uses only naturally gluten-free ingredients, making it suitable for those with gluten sensitivities.
Ingredients
- 3 large Bell peppers (mix of colors), sliced
- 4 medium Tomatoes, chopped
- 1 large Onion, sliced
- 2 cloves Garlic, minced
- 1 tbsp Sweet paprika
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- about 225 g Hungarian sausage (csabai kolbász), sliced (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a large skillet or pot over medium heat.
- 2Add sliced onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- 3Add sliced bell peppers and cook for 10 minutes, stirring occasionally, until slightly softened.
- 4Add chopped tomatoes, sweet paprika, salt, and pepper. Stir well to combine.
- 5If using, add sliced Hungarian sausage (csabai kolbász) to the stew.
- 6Reduce heat to low, cover, and simmer for 15 minutes, or until the vegetables are tender and the flavors have melded together.
- 7Serve hot, garnished with fresh parsley, if desired.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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