Gluten-Free Lebanese Shakshuka with Feta
A flavorful and hearty shakshuka featuring a rich tomato sauce, Lebanese spices, feta, and served with gluten-free bread.
Ingredients
- 2 tbsp Olive Oil
- 1 medium Onion
- 3 cloves Garlic
- about 790 g Canned Crushed Tomatoes
- 2 tbsp Tomato Paste
- 1 tsp Lebanese 7 Spice
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 8 large Eggs
- 1/2 cup Feta Cheese
- 2 tbsp Fresh Parsley
- 4 slices Gluten-Free Bread
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add onion and garlic and cook until softened, about 5 minutes.
- 3Stir in crushed tomatoes, tomato paste, Lebanese 7 spice, paprika, salt, and pepper.
- 4Bring to a simmer and cook for 10 minutes, stirring occasionally.
- 5Make 8 small wells in the tomato sauce using the back of a spoon.
- 6Crack an egg into each well.
- 7Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes for runny yolks.
- 8Sprinkle with feta cheese and fresh parsley.
- 9Serve hot with gluten-free bread.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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