Gluten-Free Lebanese Ka'ak Bread with Sesame
A gluten-free take on the classic Lebanese street bread, often enjoyed with cheese and za'atar.
Ingredients
- 2 cups Gluten-Free All-Purpose Flour
- 1/2 cup Tapioca Starch
- 1 tsp Xanthan Gum
- 1 tsp Instant Yeast
- 1 tbsp Sugar
- 1/2 tsp Salt
- 2 tbsp Olive Oil
- 1 cup Warm Water
- 1/4 cup Sesame Seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, whisk together gluten-free flour, tapioca starch, xanthan gum, yeast, sugar, and salt.
- 2Add olive oil and warm water. Mix until a dough forms.
- 3Cover the dough and let it rise in a warm place for 1 hour.
- 4Preheat oven to about 205°C (200°C).
- 5Divide the dough into 6 equal portions. Roll each portion into a long rope and then shape it into a ring or bracelet shape.
- 6Brush the ka'ak with a little water and sprinkle with sesame seeds.
- 7Bake for 15-20 minutes, or until golden brown.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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