Gluten-Free Lamb Kofta with Israeli Salad
Flavorful lamb kofta skewers served with a refreshing gluten-free Israeli salad. A delicious and healthy dinner option.
Ingredients
- about 450 g Ground lamb
- 1/2 medium Onion
- 2 cloves Garlic
- 1/4 cup Fresh parsley
- 1 teaspoon Cumin
- 1/2 teaspoon Coriander
- 1/2 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 medium Cucumber
- 2 medium Tomato
- 1/4 medium Red onion
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine ground lamb, grated onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, and pepper. Mix well.
- 2Shape the lamb mixture into small, oblong kofta and thread onto skewers.
- 3Grill kofta skewers over medium heat for 10-12 minutes, turning occasionally, until cooked through.
- 4While kofta are grilling, prepare the Israeli salad: Dice cucumber, tomato, and red onion.
- 5In a bowl, toss together cucumber, tomato, red onion, lemon juice, and olive oil. Season with salt and pepper.
- 6Serve lamb kofta skewers with Israeli salad.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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