Gluten-Free Korean Beef and Rice Bowls
Savory and slightly sweet Korean beef served over fluffy rice. A quick and easy weeknight meal that is naturally gluten-free and egg-free.
Ingredients
- about 450 g Ground Beef
- 1/4 cup Gluten-Free Soy Sauce (Tamari)
- 2 tbsp Brown Sugar
- 2 cloves Garlic
- 1 tsp Ginger
- 1 tbsp Sesame Oil
- 1 tbsp Rice Vinegar
- 1/4 tsp Red Pepper Flakes
- 4 cups Cooked Rice
- 1 tbsp Sesame Seeds
- 2 stalks Green Onions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine gluten-free soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, and red pepper flakes.
- 2In a skillet, brown the ground beef over medium-high heat. Drain any excess grease.
- 3Pour the gluten-free soy sauce mixture over the beef and simmer for 5-7 minutes, or until the sauce has thickened.
- 4Serve the beef over cooked rice. Garnish with sesame seeds and chopped green onions.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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