Gluten-Free Korean BBQ Chicken Lettuce Wraps

Ingredients

• 1 lb Ground chicken
• 1/4 cup Coconut aminos
• 2 tbsp Brown sugar
• 2 cloves Garlic, minced
• 1 tsp Ginger, grated
• 1 tbsp Sesame oil
• 1 tbsp Rice vinegar
• 1/2 tsp Gochugaru (Korean chili flakes)
• 2 tbsp Green onions, chopped
• 1 tbsp Sesame seeds
• 1 head Lettuce leaves (butter or romaine)

Instructions

1. 1In a bowl, combine ground chicken, coconut aminos, brown sugar, garlic, ginger, sesame oil, rice vinegar, and gochugaru. Mix well.
2. 2Heat a large skillet over medium-high heat.
3. 3Add the chicken mixture and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
4. 4Stir in green onions and sesame seeds.
5. 5Serve the chicken mixture in lettuce leaves.

Substitutions

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