Gluten-Free Keema Aloo (Ground Meat and Potato Curry)
A hearty and flavorful ground meat and potato curry, a classic Pakistani dish adapted to be gluten and wheat-free.
Ingredients
- about 450 g Ground Beef
- about 450 g Potatoes
- 1 medium Onion
- 2 medium Tomato
- 1 tablespoon Ginger-Garlic Paste
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 1/2 teaspoon Garam Masala
- 2 tablespoons Vegetable Oil
- 2 small Green Chilies
- 1/4 cup Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and cube the potatoes.
- 2Heat vegetable oil in a pot and sauté chopped onions until golden brown.
- 3Add ginger-garlic paste and sauté for a minute.
- 4Add ground beef and cook until browned.
- 5Add chopped tomatoes and cook until softened.
- 6Add turmeric powder, cumin powder, coriander powder, and garam masala. Sauté for a minute.
- 7Add potatoes and cook until potatoes are tender.
- 8Garnish with chopped green chilies and cilantro before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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