Gluten-Free Hungarian Lecsó with Sausage
A simple, flavorful, and gluten-free Hungarian vegetable stew (Lecsó) with added sausage for a hearty meal.
Ingredients
- about 450 g Hungarian sausage
- 3 large Bell peppers
- 4 medium Tomatoes
- 1 large Onion
- 2 cloves Garlic
- 1 tbsp Sweet paprika
- 2 tbsp Olive oil
- 0.75 tsp Salt
- 0.25 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a large skillet or pot over medium heat. Add sliced sausage and cook until browned.
- 2Add chopped onion and garlic to the skillet and sauté until softened, about 5 minutes.
- 3Add sliced bell peppers and cook for 10 minutes, stirring occasionally.
- 4Stir in diced tomatoes and sweet paprika. Season with salt and pepper.
- 5Cover and simmer for 15-20 minutes, or until the vegetables are tender and the flavors have melded.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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