Gluten-Free Falafel Bites with Tahini Dip
Crispy and flavorful gluten-free falafel bites made with ground chickpeas and a blend of aromatic spices, served with a creamy tahini dip. A delicious and healthy snack option.
Ingredients
- 1 cup Dried chickpeas
- 1/4 cup Gluten-free chickpea flour
- 1/2 medium Onion
- 1/4 cup Fresh parsley
- 1/4 cup Fresh cilantro
- 2 cloves Garlic
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1/2 teaspoon Baking soda
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1/4 cup Tahini
- 2 tablespoons Lemon juice
- 2 tablespoons Water
- 1 clove Minced garlic
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak chickpeas in water for at least 12 hours or overnight.
- 2Drain and rinse chickpeas. Place in a food processor with onion, parsley, cilantro, garlic, cumin, coriander, baking soda, and salt.
- 3Process until finely ground but not completely smooth.
- 4Stir in gluten-free chickpea flour. If the mixture is too wet, add a bit more flour.
- 5Shape mixture into small balls or patties.
- 6Heat olive oil in a skillet over medium heat. Fry falafel until golden brown and crispy, about 3-4 minutes per side.
- 7For the tahini dip, whisk together tahini, lemon juice, water and minced garlic. Add more water if needed to thin.
- 8Serve falafel bites with tahini dip.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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