Gluten-Free Dutch Oven Frittata with Asparagus and Goat Cheese

Ingredients

• 8 Eggs
• 4 oz Goat Cheese
• 1 bunch Asparagus
• 1/2 medium Onion
• 2 tablespoons Olive Oil
• 1/4 cup Gluten-Free Bread Crumbs
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Chop asparagus into 1-inch pieces. Dice onion.
3. 3Heat olive oil in a Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
4. 4Add asparagus and cook for another 3-5 minutes.
5. 5In a bowl, whisk together eggs, salt, and pepper. Stir in gluten-free bread crumbs.
6. 6Pour the egg mixture into the Dutch oven. Crumble goat cheese over the top.
7. 7Bake for 30-35 minutes, or until the frittata is set.
8. 8Let cool slightly before slicing and serving.

Substitutions

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