Gluten-Free Cuban Sandwich Skewers with Mojo Dip
Deconstructed Cuban sandwiches on skewers, using gluten-free bread and served with a tangy mojo dipping sauce. A fun and flavorful snack!
Ingredients
- 1 loaf Gluten-Free Bread (Cuban-style if possible)
- about 225 g Roast Pork (thinly sliced)
- about 225 g Ham (thinly sliced)
- about 225 g Swiss Cheese (cubed)
- 1/2 cup Dill Pickles (sliced)
- 1/4 cup Olive Oil
- 1/4 cup Lime Juice
- 4 cloves Garlic (minced)
- 1 tsp Oregano
- 1/2 tsp Cumin
- 1/4 tsp Salt
- 1/4 tsp Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a small bowl, combine the 1/4 cup olive oil, 1/4 cup lime juice, 4 cloves minced garlic, 1 tsp oregano, 1/2 tsp cumin, 1/4 tsp salt, and 1/4 tsp pepper. Whisk everything together until well combined to create the mojo dipping sauce.
- 2Using a knife, cut the 1 loaf of gluten-free bread into 2.54 cm cubes.
- 3Take your skewers and begin threading the ingredients. Start with a cube of gluten-free bread, then add a piece of about 225 g roast pork, followed by a slice of about 225 g ham, a cube of about 225 g swiss cheese, and a slice of 1/2 cup dill pickles. Repeat this pattern until the skewers are full, or you have used all the ingredients.
- 4Arrange the prepared skewers on a serving platter and serve immediately with the mojo dipping sauce on the side for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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