Gluten-Free Cuban Breakfast Pizza with Black Beans and Chorizo
A fun and flavorful gluten-free breakfast pizza with a Cuban twist. Topped with black beans, chorizo, eggs, and cheese, it's a crowd-pleasing breakfast option.
Ingredients
- 1 package Gluten-Free Pizza Dough
- 1 cup Black Beans, canned, rinsed and drained
- 1/2 cup Chorizo, crumbled
- 1 cup Shredded Cheddar Cheese
- 6 Large Eggs
- 1/4 cup Diced Red Onion
- 2 tablespoons Chopped Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 220°C.
- 2Roll out the gluten-free pizza dough on a baking sheet.
- 3Spread black beans evenly over the dough.
- 4Sprinkle crumbled chorizo and shredded cheddar cheese over the black beans.
- 5Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- 6Carefully crack the eggs onto the pizza.
- 7Return to the oven and bake for another 3-5 minutes, or until the eggs are set to your liking.
- 8Garnish with diced red onion and chopped cilantro.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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