Gluten-Free Chicken Tikka Masala (British Inspired)
A British-Indian fusion dish, featuring tender chicken in a creamy, spiced tomato sauce, served with gluten-free naan or rice. Egg-free recipe.
Ingredients
- about 680 g Chicken Breast
- 1/2 cup Plain Yogurt (dairy-free)
- 2 tbsp Lemon Juice
- 2 tbsp Ginger-Garlic Paste
- 1 tsp Turmeric Powder
- 2 tsp Garam Masala
- 1 tsp Cumin Powder
- 2 tbsp Tomato Paste
- 1 can (14 oz) Diced Tomatoes
- 1 can (13.5 oz) Coconut Milk
- 2 tbsp Olive Oil
- 1/2 tsp Salt
- for garnish Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the chicken breast into bite-sized pieces. Marinate with dairy-free yogurt, lemon juice, ginger-garlic paste, turmeric, garam masala, cumin, and salt. Refrigerate for at least 30 minutes.
- 2Heat olive oil in a large skillet over medium heat.
- 3Add the marinated chicken and cook until browned on all sides.
- 4Stir in tomato paste and diced tomatoes. Cook for 5 minutes.
- 5Pour in coconut milk and simmer for 15-20 minutes, allowing the sauce to thicken.
- 6Garnish with fresh cilantro before serving. Serve with gluten-free naan or rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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