Gluten-Free Chicken Shawarma Plate

Ingredients

• 1.5 lbs Chicken thighs
• 2 tbsp Lemon juice
• 2 tbsp Olive oil
• 4 cloves Garlic
• 1 tsp Cumin
• 1 tsp Paprika
• 0.5 tsp Turmeric
• 0.5 tsp Coriander
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 pieces Gluten-free pita bread
• 1 cup Hummus
• 0.5 cup Tahini sauce
• 1 medium Cucumber
• 1 medium Tomato

Instructions

1. 1In a bowl, mix lemon juice, olive oil, minced garlic, cumin, paprika, turmeric, coriander, salt, and pepper.
2. 2Add the chicken thighs to the marinade and toss to coat. Let it marinate for at least 30 minutes.
3. 3Preheat oven to 400°F (200°C). Place the marinated chicken on a baking sheet.
4. 4Bake for 25-30 minutes, or until the chicken is cooked through and slightly browned.
5. 5Slice the cooked chicken into thin strips.
6. 6Warm the gluten-free pita bread. Spread hummus and tahini sauce on the pita bread.
7. 7Add the sliced chicken shawarma, diced cucumber, and diced tomato to the pita bread.
8. 8Serve immediately.

Substitutions

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