Gluten-Free Chicken Momos with Tomato Achar
Steamed gluten-free chicken momos served with a spicy and tangy tomato achar, a classic Nepalese dumpling dish.
Ingredients
- about 450 g Ground chicken
- 1 cup Tapioca starch
- 0.5 cup Rice flour
- 1 medium Onion, finely chopped
- 1 tbsp Ginger, minced
- 2 cloves Garlic, minced
- 2 tbsp Soy sauce (gluten-free)
- 2 tbsp Green onions, chopped
- 2 tbsp Cilantro, chopped
- 3 medium Tomato, chopped
- 1 small Green chilies, chopped
- 1 tsp Sesame seeds
- 2 tbsp Mustard oil
- 1 tbsp Lemon juice
- 0.5 tsp Turmeric powder
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine ground chicken, tapioca starch, rice flour, onion, ginger, garlic, gluten-free soy sauce, green onions, and cilantro. Mix well to form the momo filling.
- 2In a separate bowl, combine chopped tomatoes, green chilies, sesame seeds, mustard oil, lemon juice, and turmeric powder to make the tomato achar.
- 3Roll out small portions of the dough into thin circles. Place a spoonful of filling in the center and fold the dough to create momos.
- 4Steam the momos for 15-20 minutes or until cooked through.
- 5Serve the momos hot with tomato achar.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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