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Gluten-Free Chana Masala (Chickpea Curry) recipe by Safe Plated

Gluten-Free Chana Masala (Chickpea Curry)

A flavorful and spicy chickpea curry, a staple in Pakistani cuisine, made completely safe for gluten and wheat allergies.

55m4 servings
WHEAT-free
380 cal|15g protein|55g carbs|10g fat|10g fiber

Ingredients

  • 2 cans Chickpeas (canned)
  • 1 medium Onion
  • 2 medium Tomato
  • 1 tablespoon Ginger-Garlic Paste
  • 2 tablespoons Chana Masala Powder
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Cumin Powder
  • 1/2 teaspoon Garam Masala
  • 2 tablespoons Vegetable Oil
  • 1/4 cup Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Rinse and drain the chickpeas.
  2. 2Heat vegetable oil in a pot and sauté chopped onions until golden brown.
  3. 3Add ginger-garlic paste and sauté for a minute.
  4. 4Add chopped tomatoes and cook until softened.
  5. 5Add chana masala powder, turmeric powder, cumin powder, and garam masala. Sauté for a minute.
  6. 6Add chickpeas and cook for 20 minutes, allowing the flavors to meld.
  7. 7Garnish with chopped cilantro before serving.

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