
Gluten-Free Chana Masala (Chickpea Curry)
A flavorful and spicy chickpea curry, a staple in Pakistani cuisine, made completely safe for gluten and wheat allergies.
Ingredients
- 2 cans Chickpeas (canned)
- 1 medium Onion
- 2 medium Tomato
- 1 tablespoon Ginger-Garlic Paste
- 2 tablespoons Chana Masala Powder
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Cumin Powder
- 1/2 teaspoon Garam Masala
- 2 tablespoons Vegetable Oil
- 1/4 cup Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse and drain the chickpeas.
- 2Heat vegetable oil in a pot and sauté chopped onions until golden brown.
- 3Add ginger-garlic paste and sauté for a minute.
- 4Add chopped tomatoes and cook until softened.
- 5Add chana masala powder, turmeric powder, cumin powder, and garam masala. Sauté for a minute.
- 6Add chickpeas and cook for 20 minutes, allowing the flavors to meld.
- 7Garnish with chopped cilantro before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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