Gluten-Free Bitterballen with Mustard
A Dutch pub snack featuring savory, deep-fried meatballs. This recipe provides a gluten-free and nut-free version that is perfect for parties or appetizers.
Ingredients
- 500 g Ground Beef
- 250 g Ground Pork
- 1 cup Gluten-Free Breadcrumbs
- 0.5 cup Milk (Dairy or Plant-Based)
- 1 Egg
- 0.5 Onion
- 2 cloves Garlic
- 2 tbsp Parsley
- 0.25 tsp Nutmeg
- 1 tsp Salt
- 0.5 tsp Pepper
- 0.5 cup Gluten-Free Flour
- 3 cups Oil for Frying
- for serving Mustard
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine the ground beef, ground pork, gluten-free breadcrumbs, milk, egg, minced onion, minced garlic, parsley, nutmeg, salt, and pepper. Mix well.
- 2Form the mixture into small balls, about 2.54 cm in diameter.
- 3Roll the meatballs in gluten-free flour, ensuring they are fully coated.
- 4Heat the oil in a deep fryer or large pot to 175°C.
- 5Fry the bitterballen in batches until golden brown and cooked through, about 3-4 minutes per batch.
- 6Remove the bitterballen and drain on paper towels. Serve hot with mustard.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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