Gluten-Free Bakwan Jagung (Corn Fritters)

Name: Gluten-Free Bakwan Jagung (Corn Fritters)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups Corn Kernels (fresh or frozen); 1/2 cup Rice Flour; 1 large Egg; 2 medium Shallots (minced); 2 cloves Garlic (minced); 1/4 cup Green Onions (chopped); 1/2 small Red Chili (minced, adjust to taste); 1/4 tsp Turmeric Powder; 1/4 tsp Coriander Powder; 2 tbsp Water; as needed Vegetable Oil (for frying); to taste Salt; to taste Pepper

Crispy and flavorful Indonesian corn fritters, made gluten-free using rice flour for a perfect crunch.

30m4 servings

Contains eggWHEAT-free

220 cal|5g protein|25g carbs|12g fat|3g fiber

Ingredients

2 cups Corn Kernels (fresh or frozen)
1/2 cup Rice Flour
1 large Egg
2 medium Shallots (minced)
2 cloves Garlic (minced)
1/4 cup Green Onions (chopped)
1/2 small Red Chili (minced, adjust to taste)
1/4 tsp Turmeric Powder
1/4 tsp Coriander Powder
2 tbsp Water
as needed Vegetable Oil (for frying)
to taste Salt
to taste Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, combine corn kernels, rice flour, egg, shallots, garlic, green onions, chili, turmeric powder, and coriander powder.
2Add water, salt, and pepper. Mix well until a thick batter forms.
3Heat vegetable oil in a large skillet or wok over medium heat.
4Drop spoonfuls of the batter into the hot oil.
5Fry for 3-4 minutes per side, or until golden brown and crispy.
6Remove from oil and drain on paper towels.
7Serve hot as a side dish or snack.

Substitutions

Wheat Flour → Rice Flour

Gluten-Free Binding

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