Gluten-Free Anda Ghotala (Spiced Scrambled Eggs)
A quick and spicy scrambled eggs dish with Pakistani flavors, made entirely gluten and wheat-free.
Ingredients
- 4 Eggs
- 1/4 cup Onion, finely chopped
- 1/4 cup Tomato, finely chopped
- 1 small Green chilies, finely chopped
- 1/2 tsp Ginger-garlic paste
- 1/4 tsp Turmeric powder
- 1/4 tsp Red chili powder
- 1/4 tsp Garam masala
- to taste Salt
- 1 tbsp Oil or ghee
- 1 tbsp Cilantro, chopped
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk the eggs with salt, turmeric powder, red chili powder, and garam masala.
- 2Heat oil or ghee in a pan over medium heat. Add onion and sauté until golden brown.
- 3Add ginger-garlic paste and green chilies. Sauté for a minute.
- 4Add chopped tomatoes and cook until they soften.
- 5Pour the egg mixture into the pan and cook, stirring continuously, until the eggs are scrambled to your desired consistency.
- 6Garnish with cilantro and serve hot with gluten-free toast or on its own.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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