Gigantes Plaki (Greek Baked Giant Beans)
Large white beans baked in a flavorful tomato sauce with herbs and vegetables. A hearty and comforting vegan Greek dish.
Ingredients
- about 450 g Dried Gigantes Beans
- 1/4 cup Olive Oil
- 1 large Onion
- 1 medium Carrot
- 1 stalk Celery
- 3 cloves Garlic
- about 790 g Crushed Tomatoes
- 2 tbsp Tomato Paste
- 1 tsp Dried Oregano
- 1 tsp Sugar
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Fresh Parsley
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak the gigantes beans in water overnight. Drain and rinse.
- 2Preheat oven to 175°C.
- 3Heat olive oil in a large oven-safe pot or Dutch oven over medium heat. Add onion, carrot, and celery and cook until softened. Add garlic and cook for 1 minute more.
- 4Add the drained beans, crushed tomatoes, tomato paste, oregano, sugar, salt, and pepper. Stir to combine.
- 5Bring to a simmer, then cover and bake for 1 1/2 hours, or until the beans are tender and the sauce has thickened. Stir occasionally.
- 6Stir in fresh parsley before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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