Ghriba Homs: Chickpea Flour Cookies
A delicious and naturally gluten-free cookie made from chickpea flour, perfect for holidays and special occasions.
Ingredients
- 1.5 cups Chickpea Flour
- 0.75 cup Powdered Sugar
- 0.5 cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Baking Powder
- 0.5 teaspoon Cinnamon
- 2 tablespoons Powdered Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C. Line a baking sheet with parchment paper.
- 2In a large bowl, combine chickpea flour, powdered sugar, baking powder and cinnamon.
- 3Add vegetable oil and vanilla extract, mix until a soft dough forms.
- 4Shape the dough into small balls, about 2.54 cm in diameter.
- 5Place the balls on the prepared baking sheet.
- 6Slightly flatten each ball with the palm of your hand.
- 7Bake for 15-20 minutes, or until the edges are lightly golden.
- 8Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 9Dust with powdered sugar before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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