Gamja Jorim (Braised Potatoes) - Dairy-Free
Sweet and savory braised potatoes, a popular Korean side dish. This version avoids dairy for a comforting and allergy-friendly snack.
Ingredients
- about 450 g Potatoes, small, peeled and cubed
- 3 tbsp Soy Sauce
- 2 tbsp Maple Syrup
- 1 tbsp Rice Wine (Mirin)
- 1 clove Garlic, minced
- 1 tsp Sesame Oil
- 1/2 cup Water
- 1 tsp Sesame Seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, combine potatoes, soy sauce, maple syrup, rice wine, garlic, sesame oil, and water.
- 2Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender and the sauce has thickened.
- 3Stir occasionally to prevent sticking.
- 4Remove from heat and sprinkle with sesame seeds.
- 5Serve warm or at room temperature.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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