
Gamja Jorim (Braised Potatoes)
Sweet and savory braised potatoes, a popular Korean side dish or snack. This recipe avoids eggs completely.
Ingredients
- 500 g Potatoes, small, peeled and cubed
- 3 tbsp Soy Sauce
- 2 tbsp Sugar
- 1 tbsp Mirin (Sweet Rice Wine)
- 1 clove Garlic, minced
- 1/2 cup Water
- 1 tbsp Vegetable Oil
- 1 tsp Sesame Oil
- 1 tsp Sesame Seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat vegetable oil in a pot or deep pan over medium heat.
- 2Add the cubed potatoes and stir-fry for about 5 minutes until lightly browned.
- 3Add soy sauce, sugar, mirin, minced garlic, and water to the pot.
- 4Bring to a simmer, then reduce the heat to low. Cover the pot and simmer for about 20 minutes, or until the potatoes are tender and the sauce has thickened.
- 5Stir occasionally to prevent sticking.
- 6Once the potatoes are cooked and the sauce has reduced, drizzle with sesame oil and sprinkle with sesame seeds.
- 7Stir well to coat the potatoes with the sesame oil and seeds.
- 8Serve warm or at room temperature.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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