Frikandel Speciaal (Dutch Sausage)
A popular Dutch sausage snack, prepared soy-free and served with toppings. It's a hearty and savory treat.
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Ingredients
- 2 sausages Frikandel (Soy-Free)
- 2 tbsp Mayonnaise (Soy-Free)
- 2 tbsp Curry Ketchup
- 2 tbsp Diced Onions
- for frying as needed Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place an approximately 25 cm skillet over medium-high heat and add enough vegetable oil to generously coat the bottom, about 0.64 cm deep. Heat the oil until it shimmers, or reaches 177°C.
- 2Carefully place the 2 Soy-Free Frikandel sausages into the hot oil. Fry for 8 to 10 minutes, turning occasionally, until they are golden brown and heated through. The internal temperature should reach 74°C.
- 3Remove the cooked frikandel from the skillet and place them on a plate lined with paper towels to drain any excess oil. Let them rest for 1 minute.
- 4Using a sharp knife, carefully slice each frikandel lengthwise down the middle, creating a pocket but not cutting all the way through. This should take about 30 seconds.
- 5Gently open the pocket in each frikandel. Spoon 1 tablespoon of Soy-Free Mayonnaise into the pocket of each sausage.
- 6Add 1 tablespoon of Curry Ketchup on top of the mayonnaise in each frikandel pocket.
- 7Sprinkle 1 tablespoon of Diced Onions over the curry ketchup in each frikandel pocket.
- 8Serve the Frikandel Speciaal immediately.
Substitutions
Frikandel (Traditional) → (avoids Soy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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