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Frikandel Speciaal (Dutch Sausage) — allergy-safe recipe by Safe Plated

Frikandel Speciaal (Dutch Sausage)

A popular Dutch sausage snack, prepared soy-free and served with toppings. It's a hearty and savory treat.

5m prep + 10m cook2 servingsSafety: 90/100
Contains eggSOY-free
400 cal|20g protein|25g carbs|25g fat|2g fiber

Ingredients

  • 2 sausages Frikandel (Soy-Free)
  • 2 tbsp Mayonnaise (Soy-Free)
  • 2 tbsp Curry Ketchup
  • 2 tbsp Diced Onions
  • for frying as needed Vegetable Oil

Instructions

  1. 1Heat vegetable oil in a pan.
  2. 2Fry frikandel until golden brown and heated through.
  3. 3Slice the frikandel lengthwise, creating a pocket.
  4. 4Fill the pocket with mayonnaise, curry ketchup, and diced onions.
  5. 5Serve immediately.

Substitutions

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