Frikandel Speciaal (Dutch Sausage)

Ingredients

• 2 sausages Frikandel (Soy-Free)
• 2 tbsp Mayonnaise (Soy-Free)
• 2 tbsp Curry Ketchup
• 2 tbsp Diced Onions
• for frying as needed Vegetable Oil

Instructions

1. 1Place a 10-inch skillet over medium-high heat and add enough vegetable oil to generously coat the bottom, about 1/4 inch deep. Heat the oil until it shimmers, or reaches 350°F (175°C).
2. 2Carefully place the 2 Soy-Free Frikandel sausages into the hot oil. Fry for 8 to 10 minutes, turning occasionally, until they are golden brown and heated through. The internal temperature should reach 165°F (74°C).
3. 3Remove the cooked frikandel from the skillet and place them on a plate lined with paper towels to drain any excess oil. Let them rest for 1 minute.
4. 4Using a sharp knife, carefully slice each frikandel lengthwise down the middle, creating a pocket but not cutting all the way through. This should take about 30 seconds.
5. 5Gently open the pocket in each frikandel. Spoon 1 tablespoon of Soy-Free Mayonnaise into the pocket of each sausage.
6. 6Add 1 tablespoon of Curry Ketchup on top of the mayonnaise in each frikandel pocket.
7. 7Sprinkle 1 tablespoon of Diced Onions over the curry ketchup in each frikandel pocket.
8. 8Serve the Frikandel Speciaal immediately.

Substitutions

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