Frikandel (Dutch Sausage)
A skinless deep-fried minced-meat sausage, perfect for a quick and tasty meal.
Ingredients
- 4 Frikandel sausage (ensure soy-free)
- 3 cups Vegetable oil, for frying
- 0.5 cup Mayonnaise (ensure soy-free)
- 0.5 cup Curry ketchup (ensure soy-free)
- 0.5 Onion, diced
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Pour the 3 cups of vegetable oil into a deep fryer or large pot. Heat the oil until it reaches 175°C.
- 2Carefully place the 4 frikandel sausages into the hot oil. Fry the sausages for 5 to 7 minutes, turning occasionally, until they are golden brown and appear cooked through. The internal temperature should reach at least 71°C.
- 3Using a slotted spoon, carefully remove the cooked frikandel sausages from the hot oil. Place them on a plate lined with paper towels to drain any excess oil.
- 4While the sausages are draining, prepare the toppings. Place the 0.5 cup of mayonnaise, 0.5 cup of curry ketchup, and the diced 0.5 onion into separate small bowls for serving.
- 5Serve the hot frikandel sausages immediately with the prepared mayonnaise, curry ketchup, and diced onion on the side.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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