Es Pisang Ijo (Green Banana Ice)
A refreshing Indonesian dessert-like breakfast featuring steamed bananas wrapped in green-colored dough, served with coconut milk and syrup. Completely nut-free for a safe and delicious treat.
Ingredients
- 4 medium Ripe Bananas
- 1 cup Rice Flour
- 1/4 cup Tapioca Flour
- 1 cup Coconut Milk
- 1 teaspoon Pandan Extract (or green food coloring)
- 2 tablespoons Sugar
- 1/4 teaspoon Salt
- 2 cups Coconut Milk (for sauce)
- 2 tablespoons Rice Flour (for sauce)
- 1/4 cup Sugar (for sauce)
- 2 leaves Pandan Leaves (for sauce)
- 1/2 cup Es Sirup (Red Syrup)
- 1 cup Ice Cubes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Prepare the green dough: In a bowl, mix rice flour, tapioca flour, coconut milk, pandan extract, sugar, and salt until smooth.
- 2Steam the bananas until slightly soft but still firm, about 15 minutes. Let cool slightly.
- 3Coat each banana with the green dough mixture, ensuring it is fully covered.
- 4Steam the coated bananas for another 20 minutes, or until the dough is cooked through.
- 5Prepare the coconut milk sauce: In a saucepan, combine coconut milk, rice flour, sugar, and pandan leaves. Cook over medium heat, stirring constantly, until the sauce thickens.
- 6To serve: Slice the steamed green bananas. Place slices in a bowl, add ice cubes, drizzle with coconut milk sauce and es sirup.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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