Eggplant (Wambatu) Curry

Ingredients

• 2 medium Eggplant
• 3 tbsp Coconut oil
• 1 medium Onion
• 3 cloves Garlic
• 1 inch Ginger
• 1 small Green chilies
• 1.5 tbsp Curry powder
• 0.5 tsp Turmeric powder
• 0.5 tsp Chili powder
• 1 can (13.5 oz) Coconut milk
• 1 tbsp Lime juice
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Cilantro

Instructions

1. 1Cut the eggplant into 1-inch cubes.
2. 2Heat coconut oil in a large pot over medium heat.
3. 3Add the onion, garlic, ginger, and green chilies. Sauté until fragrant and the onion is translucent, about 5 minutes.
4. 4Add the curry powder, turmeric powder, and chili powder. Cook for 1 minute, stirring constantly.
5. 5Add the eggplant and cook for 5 minutes, stirring occasionally.
6. 6Pour in the coconut milk, lime juice, salt, and pepper. Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until the eggplant is tender.
7. 7Garnish with cilantro before serving.

Related Guides