Egg-Free Martabak Manis (Sweet Pancake)
A popular Indonesian sweet pancake, made without eggs using a rice flour batter for a delightful chewy texture.
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Rice flour
- 1/4 cup Sugar
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 1/2 cups Warm water
- 1/4 cup Coconut milk
- 2 tbsp Vegetable oil
- 2 tbsp Sugar (for topping)
- 2 tbsp Chocolate sprinkles
- 2 tbsp Roasted peanuts, crushed
- 2 tbsp Sweetened condensed milk (dairy)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, whisk together all-purpose flour, rice flour, sugar, baking powder, baking soda, and salt.
- 2Gradually add warm water and coconut milk, whisking until a smooth batter forms. Stir in vegetable oil.
- 3Cover the bowl and let the batter rest for at least 1 hour.
- 4Heat a non-stick skillet or griddle over medium heat.
- 5Pour a ladleful of batter onto the hot skillet and spread it evenly to form a circle.
- 6Cook until bubbles start to form on the surface and the bottom is golden brown.
- 7Sprinkle sugar over the pancake and continue cooking until the pancake is cooked through.
- 8Remove from skillet and brush with dairy sweetened condensed milk. Sprinkle with chocolate sprinkles and crushed peanuts.
- 9Fold the pancake in half and cut into wedges. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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