Egg-Free Dutch Speculaas Spice Oatmeal

Instructions

1. 1Get a medium saucepan ready. Add the 1 cup of rolled oats, 2 cups of milk, 1 tsp of Speculaas spice blend, 2 tbsp of maple syrup, and 0.125 tsp of salt to the saucepan.
2. 2Place the saucepan over medium-high heat. Bring the mixture to a boil, which is when you will see large bubbles rapidly rising to the surface. Once boiling, immediately reduce the heat to low, so the mixture is just gently bubbling.
3. 3Simmer the oatmeal, stirring occasionally, for 5 to 7 minutes. The oatmeal is ready when it looks creamy and has thickened to your desired consistency. You will notice it has a thicker texture and coats the back of a spoon.
4. 4Carefully pour the cooked oatmeal into two serving bowls.
5. 5Sprinkle the 2 tbsp of chopped almonds and 2 tbsp of dried cranberries over the top of the oatmeal in each bowl.
6. 6Serve the oatmeal warm immediately.

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