Egg-Free and Dairy-Free Martabak Manis (Sweet Pancake)
A thick, sweet pancake filled with chocolate sprinkles, peanuts, and sesame seeds. This version is made without eggs or dairy, ensuring it's safe for those with allergies.
Ingredients
- 200 g All-Purpose Flour
- 50 g Tapioca Flour
- 50 g Sugar
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 300 ml Water
- 2 tbsp Vegetable Oil
- 50 g Chocolate Sprinkles
- 50 g Roasted Peanuts (chopped)
- 2 tbsp Sesame Seeds
- 2 tbsp Dairy-Free Margarine
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk together all-purpose flour, tapioca flour, sugar, baking soda, baking powder, and salt.
- 2Gradually add water while whisking to form a smooth batter. Stir in the vegetable oil.
- 3Heat a flat griddle or pan over medium heat. Pour half of the batter onto the hot griddle and spread it evenly.
- 4Cook until bubbles start to form on the surface and the bottom is golden brown.
- 5Spread dairy-free margarine over the pancake, then sprinkle with chocolate sprinkles, chopped roasted peanuts, and sesame seeds.
- 6Fold the pancake in half and cook for another minute on each side until golden brown.
- 7Cut into wedges and serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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