Dutch Meatballs (Gehaktballen) - Egg-Free
Savory Dutch meatballs made without eggs for binding. Uses a combination of breadcrumbs and flaxseed meal to keep them moist and together.
20m prep + 30m cook4 servingsSafety: 98/100
Contains dairyContains wheatEGG-free
480 cal|35g protein|15g carbs|30g fat|3g fiber
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 1 medium Onion, finely chopped
- 0.5 cup Breadcrumbs
- 2 tablespoons Flaxseed meal
- 0.25 cup Milk (dairy or plant-based)
- 0.5 teaspoon Nutmeg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter
- 0.5 cup Water
Instructions
- 1In a large bowl, combine ground beef, ground pork, onion, breadcrumbs, flaxseed meal, milk, nutmeg, salt, and pepper.
- 2Mix well with your hands until everything is evenly distributed.
- 3Shape the mixture into large meatballs (about 2-3 inches in diameter).
- 4In a large skillet, melt butter over medium heat.
- 5Brown the meatballs on all sides.
- 6Add water to the skillet, cover, and reduce heat to low. Simmer for 20-25 minutes, or until the meatballs are cooked through.
- 7Serve hot with potatoes or gravy.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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