Dutch Brown Bean Soup (Bruine Bonensoep) with Vegan Ham
A rich and flavorful Dutch brown bean soup, made dairy-free and with added vegan ham for a protein boost.
Ingredients
- 2 cups Dried Brown Beans
- 8 cups Vegetable Broth
- about 225 g Vegan Ham
- 1 large Onion
- 2 stalks Celery
- 2 medium Carrots
- 2 tablespoons Tomato Paste
- 2 Bay Leaf
- 0.5 teaspoon Liquid Smoke
- 1 tablespoon Molasses
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the brown beans thoroughly and soak them overnight.
- 2Drain the beans and place them in a large pot with vegetable broth.
- 3Add diced onion, celery, and carrots.
- 4Bring to a boil, then reduce heat and simmer for 1 hour.
- 5Add vegan ham, tomato paste, bay leaf, liquid smoke, and molasses.
- 6Simmer for another 30 minutes, or until the beans are tender.
- 7Season with salt and pepper to taste.
- 8Remove bay leaves before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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