Dutch Apple Crumble (Gluten-Free, Egg-Free)

Instructions

1. 1Preheat your oven to 190°C.
2. 2Peel, core, and slice the 4 medium Apples into 0.635 cm thick pieces. In a medium bowl, combine the sliced apples with 1 tsp Cinnamon, 1 tbsp Lemon Juice, and 2 tbsp Maple Syrup. Toss gently to coat all the apple slices evenly.
3. 3In a separate medium bowl, combine the 1 cup Gluten-Free All-Purpose Flour, 1/2 cup Gluten-Free Oats, and 1/2 cup Brown Sugar. Stir them together until well mixed.
4. 4Add the cold 1/2 cup Vegan Butter, cut into small pieces, to the dry ingredients in the separate bowl. Using a pastry blender or your fingertips, work the vegan butter into the dry mixture until it resembles coarse crumbs.
5. 5Pour the apple mixture from the first bowl evenly into an 20.32 × 20.32 cm (20 × 20 cm) baking dish. Then, evenly sprinkle the crumble mixture from the second bowl over the apples, covering them completely.
6. 6Place the baking dish into the preheated oven and bake for 35-40 minutes. The crumble is done when the topping is golden brown and the apples underneath are tender when pierced with a fork.
7. 7Carefully remove the baking dish from the oven and let the Dutch Apple Crumble cool slightly on a wire rack for at least 15 minutes before serving. This allows the crumble to set and the apples to cool to a comfortable eating temperature.

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