Domoda (Sweet Potato and Peanut Stew)
A vegetarian Senegalese stew featuring sweet potatoes and peanuts in a flavorful tomato-based sauce. A naturally gluten-free and hearty option.
Ingredients
- 2 large Sweet Potatoes
- 1/2 cup Peanut Butter
- about 790 g Diced Tomatoes
- 1 large Onion
- 3 cloves Garlic
- 2 cups Vegetable Broth
- 2 tbsp Palm Oil
- 1 tbsp Ginger
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Cumin
- 1/2 tsp Coriander
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and chop the sweet potatoes into bite-sized pieces. Chop the onion and mince the garlic and ginger.
- 2Heat palm oil in a large pot over medium heat.
- 3Add the chopped onion, garlic, and ginger, and cook until softened.
- 4Stir in diced tomatoes and cook for a few minutes.
- 5Add peanut butter and vegetable broth. Stir until the peanut butter is dissolved.
- 6Add the chopped sweet potatoes, salt, pepper, cumin, and coriander. Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, or until the sweet potatoes are tender.
- 7Serve hot with rice or couscous (ensure couscous is gluten-free if needed).
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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