Dak Galbi (Spicy Stir-Fried Chicken)
Spicy and savory stir-fried chicken with vegetables in a gochujang-based sauce. Serve over rice.
Ingredients
- about 680 g Boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 cups Cabbage, chopped
- 1/2 medium Onion, sliced
- 1 medium Sweet potato, peeled and cubed
- 1/2 medium Carrot, sliced
- 3 tbsp Gochujang (Korean chili paste)
- 1 tbsp Gochugaru (Korean chili flakes)
- 2 tbsp Soy sauce (gluten-free)
- 3 cloves Garlic, minced
- 1 tsp Ginger, minced
- 1 tbsp Sesame oil
- 2 tbsp Rice wine (mirin)
- 1/4 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium bowl, combine the 3 tbsp Gochujang (Korean chili paste), 1 tbsp Gochugaru (Korean chili flakes), 2 tbsp Soy sauce (gluten-free), 3 cloves Garlic, minced, 1 tsp Ginger, minced, 1 tbsp Sesame oil, 2 tbsp Rice wine (mirin), and 1/4 tsp Black pepper. Stir until well combined.
- 2Add the about 680 g Boneless, skinless chicken thighs, cut into bite-sized pieces, to the bowl with the sauce. Mix thoroughly to ensure all the chicken pieces are coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
- 3Place a large skillet or wok over medium-high heat, approximately 204.4°C (200°C).
- 4Add the marinated about 680 g Boneless, skinless chicken thighs to the hot skillet. Stir-fry for 5-7 minutes, until the chicken is browned on all sides and cooked through, reaching an internal temperature of 74°C.
- 5Add the 2 cups Cabbage, chopped, 1/2 medium Onion, sliced, 1 medium Sweet potato, peeled and cubed, and 1/2 medium Carrot, sliced, to the skillet with the chicken. Continue to stir-fry for 10-15 minutes, or until the vegetables are tender but still slightly crisp.
- 6Serve the Dak Galbi hot over rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More korean recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.