Dak Bulgogi (Korean BBQ Chicken)
Tender and flavorful Korean BBQ chicken stir-fried with sesame oil and vegetables, served over rice. A quick and easy lunch option.
Ingredients
- about 680 g Chicken Thighs
- 1/4 cup Soy Sauce
- 2 tbsp Brown Sugar
- 4 cloves Garlic
- 1 tbsp Ginger
- 1 tbsp Sesame Oil
- 1 tbsp Gochujang (Korean Chili Paste)
- 2 stalks Green Onions
- 1 cup Carrots
- 4 cups Rice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the chicken thighs into thin strips.
- 2In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and gochujang.
- 3Marinate the chicken in the sauce for at least 15 minutes.
- 4Heat a large skillet or wok over medium-high heat.
- 5Add the marinated chicken and carrots to the skillet and stir-fry until the chicken is cooked through and the vegetables are tender-crisp, about 8-10 minutes.
- 6Stir in chopped green onions during the last minute of cooking.
- 7Serve the Dak Bulgogi over cooked rice.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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