Dak Bulgogi (Korean BBQ Chicken)
Tender, marinated chicken thighs grilled to perfection in a sweet and savory Korean BBQ sauce. A quick and easy weeknight dinner that's sure to please.
Ingredients
- about 680 g Boneless, skinless chicken thighs
- 1/4 cup Soy sauce
- 2 tbsp Brown sugar
- 4 cloves Garlic
- 1 tbsp Ginger
- 1 tbsp Sesame oil
- 1 tbsp Gochujang (Korean chili paste)
- 1/4 tsp Black pepper
- 2 stalks Green onions
- 1 tsp Sesame seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk together the 1/4 cup soy sauce, 2 tablespoons brown sugar, 4 cloves minced garlic, 1 tablespoon grated ginger, 1 tablespoon sesame oil, 1 tablespoon gochujang, and 1/4 teaspoon black pepper until well combined.
- 2Cut the about 680 g boneless, skinless chicken thighs into 2.54 cm pieces. Add the chicken pieces to the marinade and mix thoroughly to ensure every piece is coated.
- 3Let the chicken marinate for at least 20 minutes at room temperature, or cover the bowl and refrigerate for up to 4 hours.
- 4Heat a grill or a large 30.48 cm skillet over medium-high heat until hot. If using a skillet, add a tablespoon of neutral oil (not listed, omit if not available).
- 5Add the marinated chicken to the hot grill or skillet in a single layer, being careful not to overcrowd the pan. Cook for 4-5 minutes per side, until the chicken is cooked through and has a slight char. The internal temperature should reach 74°C.
- 6While the chicken is cooking, thinly slice the 2 stalks of green onions.
- 7Remove the cooked chicken from the heat. Garnish the Dak Bulgogi with the sliced green onions and 1 teaspoon sesame seeds. Serve immediately with rice and side dishes.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More korean recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.