Dairy & Nut-Free Palomilla Steak with Chimichurri
Thinly sliced palomilla steak with a dairy and nut-free chimichurri sauce.
Ingredients
- about 680 g Palomilla steak
- 3 tablespoons Olive oil
- 6 cloves Garlic
- 1/4 cup Red wine vinegar
- 1 cup Fresh parsley
- 2 tablespoons Fresh oregano
- 1/2 teaspoon Cumin
- 1/4 teaspoon Red pepper flakes
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Season palomilla steak with salt and pepper.
- 2Prepare the chimichurri sauce: In a food processor, combine olive oil, garlic, red wine vinegar, fresh parsley, fresh oregano, cumin, and red pepper flakes. Pulse until finely chopped and well combined.
- 3Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil.
- 4Cook the palomilla steak for 2-3 minutes per side, or until desired doneness.
- 5Serve the palomilla steak immediately, topped with the chimichurri sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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