Dairy-Free Tökfőzelék (Zucchini Stew)
A light and refreshing zucchini stew, made dairy-free. A simple and healthy dish that's perfect for a summer meal.
Ingredients
- about 910 g Zucchini
- 1 medium Onion
- 2 cloves Garlic
- 0.25 cup Dill
- 1 cup Vegetable broth
- 2 tbsp Olive oil
- 1 tbsp Flour
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Grate the zucchini. Chop the onion and mince the garlic.
- 2Heat olive oil in a large skillet over medium heat.
- 3Add chopped onion and garlic and saute until softened, about 5 minutes.
- 4Add grated zucchini and vegetable broth. Stir in salt and pepper.
- 5Bring to a simmer and cook for 15-20 minutes, or until zucchini is tender.
- 6In a small bowl, whisk together flour with a little cold water to form a slurry. Stir into the zucchini stew to thicken it.
- 7Stir in fresh dill. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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