Dairy-Free Tiropita Spirals with Hemp Seeds

Ingredients

• 1 package Phyllo Dough
• 1 cup Hemp Seeds
• 1/2 cup Water
• 1 tbsp Lemon Juice
• 2 tbsp Nutritional Yeast
• 1 tsp Garlic Powder
• 1 tsp Dried Oregano
• 1/2 cup Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Blend hemp seeds, water, lemon juice, nutritional yeast, garlic powder, oregano, salt and pepper until smooth and creamy.
3. 3Lay out one sheet of phyllo dough and brush with olive oil.
4. 4Spread a thin layer of the hemp seed mixture over the phyllo dough.
5. 5Roll the phyllo dough into a long log.
6. 6Cut the log into 1-inch thick spirals.
7. 7Place the spirals on a baking sheet and brush with olive oil. Bake for 25 minutes, or until golden brown.

Substitutions

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