Dairy-Free Tiropita Spirals
Spiral pastries filled with a creamy dairy-free cheese and herb mixture, perfect for a flavorful snack.
Ingredients
- 1 package Phyllo dough
- about 225 g Dairy-free cream cheese
- about 113 g Dairy-free feta cheese
- 1/4 cup Fresh dill, chopped
- 1/4 cup Fresh mint, chopped
- 1/4 cup Olive oil
- 1/4 tsp Salt
- 1/8 tsp Black pepper
- 1/2 cup Dairy-free butter, melted
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2In a medium bowl, combine dairy-free cream cheese, dairy-free feta, dill, mint, olive oil, salt, and pepper.
- 3Lay out one sheet of phyllo dough and brush with melted dairy-free butter. Top with another sheet and brush with butter. Repeat until you have a stack of 4 sheets.
- 4Spread the cheese mixture evenly over the phyllo stack.
- 5Starting from one long edge, roll up the phyllo tightly into a log.
- 6Cut the log into 2.54 cm thick spirals.
- 7Place the spirals on a baking sheet lined with parchment paper.
- 8Brush the spirals with more melted dairy-free butter.
- 9Bake for 20-25 minutes, or until golden brown.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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