Dairy-Free Taiwanese Rice Porridge (鹹粥) with Sweet Potato
A comforting and customizable Taiwanese rice porridge, made dairy-free and featuring the sweetness of sweet potato. A great way to start the day with a warm and nourishing bowl.
Ingredients
- 1 cup Short-Grain Rice
- 8 cup Water
- 1 medium Sweet Potato
- 4 dried Shiitake Mushrooms
- about 113 g Pork Belly
- 2 tablespoon Soy Sauce
- 1/4 teaspoon White Pepper Powder
- 1 teaspoon Sesame Oil
- 2 tablespoon Green Onions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the short-grain rice until the water runs clear.
- 2In a large pot, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
- 3While the rice is cooking, peel and dice the sweet potato into small pieces.
- 4After 30 minutes, add the sweet potato, shiitake mushrooms, and pork belly to the pot. Stir well.
- 5Continue to simmer for another 15 minutes, or until the sweet potato is tender and the rice has broken down into a porridge-like consistency.
- 6Stir in the soy sauce, white pepper powder, and sesame oil.
- 7Garnish with chopped green onions and serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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