Dairy-Free Sweet Potato Latkes with Apple Sauce
A dairy-free twist on traditional latkes, these sweet potato latkes are served with a refreshing apple sauce.
Ingredients
- 2 medium Sweet potatoes
- 1/2 medium Onion
- 1/4 cup All-purpose flour
- 1 large Egg
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 medium Apples
- 1 tablespoon Lemon juice
- 1/4 teaspoon Cinnamon
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and grate sweet potatoes and onion.
- 2In a bowl, combine grated sweet potatoes, onion, flour, egg, salt, and pepper. Mix well.
- 3Heat olive oil in a skillet over medium heat.
- 4Drop spoonfuls of the sweet potato mixture into the hot oil and flatten slightly. Cook for 3-4 minutes per side, until golden brown and crispy.
- 5Peel, core, and chop apples. Cook in a saucepan with lemon juice and cinnamon until softened. Mash lightly to create apple sauce.
- 6Serve sweet potato latkes with apple sauce.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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