Dairy-Free Sri Lankan Gotu Kola Sambal with Rice
A refreshing and nutritious Sri Lankan Gotu Kola Sambal (pennywort salad), served with a side of rice. This vibrant dish is naturally dairy-free and packed with fresh flavors.
Ingredients
- 2 cups Gotu kola (pennywort)
- 0.75 cup Grated coconut
- 0.25 small Red onion
- 1 small Green chilies
- 2 tbsp Lime juice
- 0.5 tsp Salt
- 4 cups Cooked rice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Thoroughly wash the 2 cups of Gotu kola. Finely chop the washed Gotu kola.
- 2In a medium-sized bowl, combine the chopped 2 cups of Gotu kola with the 0.75 cup of grated coconut.
- 3Add the finely chopped 0.25 small red onion and the chopped 1 small green chili to the bowl.
- 4Pour in the 2 tablespoons of lime juice and add the 0.5 teaspoon of salt.
- 5Mix all the ingredients in the bowl together thoroughly until everything is well combined.
- 6Serve the Gotu Kola Sambal immediately alongside the 4 cups of cooked rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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