Dairy-Free Speculaas Spice Oatmeal
A warm and comforting bowl of oatmeal infused with the flavors of traditional Dutch speculaas spice blend.
Ingredients
- 2 cups Rolled Oats
- 4 cups Unsweetened Almond Milk
- 2 teaspoons Speculaas Spice
- 2 tablespoons Maple Syrup
- 1/4 cup Chopped Walnuts
- 1/4 cup Dried Cranberries
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium saucepan, combine the 2 cups rolled oats, the 4 cups unsweetened almond milk, and the 2 teaspoons speculaas spice.
- 2Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, immediately reduce the heat to low, cover the saucepan, and let it simmer for 10 to 15 minutes. Stir occasionally to prevent sticking. The oatmeal is ready when it has thickened to your desired consistency and the 2 cups rolled oats are tender.
- 3Remove the saucepan from the heat and stir in the 2 tablespoons maple syrup until fully combined.
- 4Divide the cooked oatmeal evenly among four bowls. Top each bowl with the 1/4 cup chopped walnuts and the 1/4 cup dried cranberries.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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