Dairy-Free Speculaas Cookies
Crisp and spiced Dutch windmill cookies (Speculaas) made entirely dairy-free with flavorful spice blend.
Ingredients
- 2 1/2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 2 tbsp Speculaas Spice Mix
- 1/2 cup Vegan Butter, cold and cubed
- 1 cup Brown Sugar, packed
- 2 tbsp Almond Milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk together the flour, baking powder, and speculaas spice mix.
- 2Cut in the cold vegan butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- 3Stir in the packed brown sugar.
- 4Add almond milk to bring mixture together.
- 5Form the dough into a disc, wrap in plastic, and refrigerate for at least 2 hours.
- 6Preheat oven to 175°C.
- 7Roll out the dough on a lightly floured surface to about 0.635 cm thickness.
- 8Cut out cookies using speculaas molds or cookie cutters.
- 9Place the cookies on a baking sheet lined with parchment paper.
- 10Bake for 10-12 minutes, or until the edges are golden brown.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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