Dairy-Free Spanakopita Triangles

Ingredients

• 20 oz Frozen spinach, thawed and squeezed dry
• 1/2 Red onion, chopped
• 1/4 cup Fresh dill, chopped
• 1/4 cup Fresh mint, chopped
• 8 oz Vegan feta cheese
• 1/4 cup Olive oil
• 1 box Phyllo dough
• 1/4 cup Olive oil, for brushing
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a large bowl, combine spinach, onion, dill, mint, vegan feta, olive oil, salt, and pepper.
3. 3Lay one sheet of phyllo dough on a flat surface. Brush with olive oil.
4. 4Layer another sheet of phyllo on top and brush with olive oil. Repeat with a third sheet.
5. 5Cut the phyllo stack into long strips about 2 inches wide.
6. 6Place a spoonful of spinach filling at one end of each strip. Fold the corner over to form a triangle. Continue folding the triangle down the length of the strip.
7. 7Place triangles on a baking sheet lined with parchment paper. Brush with olive oil.
8. 8Bake for 20-25 minutes, or until golden brown and crispy.

Substitutions

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