Dairy-Free Spanakopita Triangles
A flaky, savory pastry filled with spinach and herbs, without the dairy! Perfect as a snack or appetizer.
Ingredients
- about 450 g Spinach
- 4 Scallions
- 1/4 cup Fresh Dill
- 1/4 cup Fresh Mint
- 2 cloves Garlic
- 2 tbsp Lemon Juice
- 1/4 cup Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- about 113 g Vegan Feta Cheese
- 1 package Phyllo Dough
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Wash and chop the spinach. Squeeze out excess water.
- 3Finely chop the scallions, dill, mint, and garlic.
- 4In a large bowl, combine spinach, scallions, dill, mint, garlic, lemon juice, olive oil, salt, pepper, and vegan feta.
- 5Lay out one sheet of phyllo dough and brush with olive oil.
- 6Cut the phyllo sheet into strips. Place a spoonful of the spinach mixture at the end of each strip and fold into triangles.
- 7Brush the triangles with olive oil and bake for 20 minutes, or until golden brown.
Substitutions
Feta Cheese → Vegan Feta Cheese
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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