Dairy-Free Spanakopita Triangles
These savory triangles are a vegan twist on traditional Spanakopita, using phyllo dough and a creamy dairy-free spinach filling. Crispy, flaky, and packed with flavor, they're perfect for a Greek-inspired breakfast or brunch.
Ingredients
- 1 package (10 oz) Frozen spinach, thawed and squeezed dry
- about 113 g Vegan feta cheese
- 1/2 cup Scallions, thinly sliced
- 1/4 cup Fresh dill, chopped
- 1/4 cup Olive oil
- 1 tablespoon Lemon juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 cup Vegan butter, melted
- 12 sheets Phyllo dough
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 190°C.
- 2In a medium bowl, combine the 1 package (about 285 g) thawed and squeezed dry frozen spinach, about 113 g vegan feta cheese, 1/2 cup thinly sliced scallions, 1/4 cup chopped fresh dill, 1/4 cup olive oil, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix everything together until well combined.
- 3Lay one sheet of phyllo dough flat on your work surface. Brush it evenly with some of the 1/4 cup melted vegan butter. Place another sheet of phyllo dough on top and brush it with more melted vegan butter. Repeat this process two more times, so you have a stack of four buttered phyllo sheets.
- 4Carefully cut the stack of phyllo dough lengthwise into strips that are about 5.08 cm wide.
- 5Place about one tablespoon of the spinach mixture at one end of a phyllo strip. Fold the corner of the phyllo over the filling to create a triangle shape. Continue folding the triangle down the length of the strip, maintaining the triangle shape, until you reach the end of the strip.
- 6Repeat steps 4 and 5 with the remaining phyllo dough sheets and spinach filling until all the filling is used.
- 7Arrange the filled phyllo triangles on a baking sheet lined with parchment paper. Brush the tops of the triangles with the remaining melted vegan butter.
- 8Bake for 20-25 minutes, or until the triangles are golden brown and the phyllo is crispy. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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